Our menu is sourced from ethically responsible, local food providers. We only use grass-fed and free range beef, chicken, pork and lamb sourced from local Australian farmers. All our salads are made by the Skewered Team daily using fresh Australian Certified Organic produce.
Final guest counts are due no later than one week before the date of the event. If no final guest count is received, we will use the number of guests used in the attached proposal. If the guaranteed guest count falls below 75% of the proposal guest count, the price per guest may be increased. We will make every effort to accommodate any last minute increases in the guest count.
Our proposal includes staffing for up to 3 hours beginning at the starting time through final cleanup of the event. We reserve the right to increase or decrease the number of staff if the guaranteed guest count is 10% higher or lower than the number included in this proposal.
Booking & Payment
A deposit of 50% of the Total Amount is needed to confirm any booking. Confirmation of total guest numbers are required 7 days prior to the event. Balance of payment is due on completion of event.
Deposit & Cancellation Policy
Deposit refunds on cancellations are handled as follows –
• Notice over 30 days prior to event: full refund of deposit
• Notice 10 to 29 days prior to event: 50% refund of deposit
• Notice less than 10 days prior to event: no refund of deposit